As part of the historic, prestigious setting at La Mère Poulard restaurant, we’d like to suggest that you sample the traditional recipes by la Mère Poulard, the celebrated chef at Mont Saint-Michel :
the traditional omelet, Mont saint-Michel salt-marsh fed lamb, Brittany lobster, fish and seafood from the bay, tasty treats from yesteryear etc.

2 rooms with 50 and 200 places.